Global Cloud Kitchen Market To Be Driven By The Increasing Demand For Convenience Foods And Rapid Urbanisation In The Forecast Period Of 2023-2028

Cloud Kitchen Market

The new report by Expert Market Research titled, ‘Global Cloud Kitchen Market Size, Share, Price, Trends, Growth, Report and Forecast 2023-2028’, gives an in-depth analysis of the global cloud kitchen market, assessing the market based on its segments like type, product type, nature and major regions.

The report tracks the latest trends in the industry and studies their impact on the overall market. It also assesses the market dynamics, covering the key demand and price indicators, along with analysing the market based on the SWOT and Porter’s Five Forces models.

Get a Free Sample Report with Table of Contents:

The key highlights of the report include:

Market Overview (2018-2028)

  • Historical Market Size (2020): USD 31.3 billion
  • Forecast CAGR (2023-2028): 12.8%
  • Forecast Market Size (2026): USD 64.3 billion

The cloud kitchen market is driven by the growing consumer preference for online food services over dining experiences. The Asia Pacific region is expected to account for a substantial portion of the global cloud kitchen industry. This increase can be ascribed to the region’s expanding working population and their desire for online meals, which saves time from cooking, is cost-effective, and provides a choice of cuisines which is projected to boost industry growth in the upcoming years.

Cloud Kitchen Industry Segments

Cloud kitchens, often known as “ghost kitchens” or “virtual kitchens,” are shared cooking areas for many restaurants under one roof that serve only delivery. These are a type of centralised food production service that rents out space to restaurants and cafes without requiring them to build a brick-and-mortar presence, which saves money. Cloud kitchen meals are designed to be easily prepared and securely provided to the consumer.

Read Full Report with Table of Contents:

Based on type, the industry can be divided into:

  • Independent
  • Commissary/Shared
  • Kitchen Pods

On the basis of product type, the industry can be classified into:

  • Burger/Sandwich
  • Pizza/Pasta
  • Chicken
  • Seafood
  • Mexican/Asian Food
  • Others

Based on the nature, the industry is bifurcated into:

  • Franchised
  • Standalone

The regional markets include:

  • North America
  • Europe
  • Asia Pacific
  • Latin America
  • Middle East and Africa

Cloud Kitchen Market Trends

Cloud kitchen has grown in popularity over the years as the meal delivery industry has developed, globalisation has increased, and customer preferences for continental and fast food have increased. This rise has been accelerated by the COVID-19 pandemic, which has increased demand for online food delivery because dining out is no longer an option. Cloud kitchens enable restaurants to sell their services through third-party apps, expanding their reach while simultaneously lowering purchase and maintenance costs.

This allows them to concentrate solely on the food component. Furthermore, quick technical improvements, such as the third-party apps, help to improve the user experience by making the ordering process highly systematic, enhancing the overall efficiency of processes such as production, shipping, and payment. These factors are projected to have a substantial impact on market growth during the forecast period.

Key Market Players

The major players in the market are Kitchen United, Rebel Foods Pvt. Ltd., DoorDash, Inc. (Doordash Kitchen), Kitopi Catering Services LLC, and Others. The report covers the market shares, capacities, plant turnarounds, expansions, investments and mergers and acquisitions, among other latest developments of these market players.

Related Reports:

Hydrolysed Vegetable Protein Market:

Oil and Gas EPC Market:

Telescopic Handlers Market:

Video Wall Market:

About Us:

Expert Market Research (EMR) is leading market research company with clients across the globe. Through comprehensive data collection and skilful analysis and interpretation of data, the company offers its clients extensive, latest and actionable market intelligence which enables them to make informed and intelligent decisions and strengthen their position in the market. The clientele ranges from Fortune 1000 companies to small and medium scale enterprises.

EMR customises syndicated reports according to clients’ requirements and expectations. The company is active across over 15 prominent industry domains, including food and beverages, chemicals and materials, technology and media, consumer goods, packaging, agriculture, and pharmaceuticals, among others.

Over 3000 EMR consultants and more than 100 analysts work very hard to ensure that clients get only the most updated, relevant, accurate and actionable industry intelligence so that they may formulate informed, effective and intelligent business strategies and ensure their leadership in the market.

Media Contact:

Company Name: Claight Corporation
Contact Person: Anisha Luccas, Business Consultant
Email: [email protected]
Toll Free Number: US +1-415-325-5166 | UK +44-702-402-5790
Address: 30 North Gould Street, Sheridan, WY 82801, USA


Leave a Reply

Your email address will not be published. Required fields are marked *